I was watching Chef at Home the other night and saw Michael Smith make this very simple snack. I thought he was crazy for sure. Watermelon with salt and pepper and olive oil? Trust me, you have to try it. The savory and sweet round this out nicely. I love it!
Here's the recipe:
Yummy Factor: 10/10
Difficulty Factor: 1/10
Salt & Pepper Watermelon
Half a watermelon, cut into large cubes
A generous splash or two of your best olive oil
A sprinkle or two of salt and pepper
Toss the watermelon with the olive oil and lots of salt and pepper.
Half a watermelon, cut into large cubes
A generous splash or two of your best olive oil
A sprinkle or two of salt and pepper
Toss the watermelon with the olive oil and lots of salt and pepper.
This is an amazing dish, and I love Michael Smith as a Chef and his shows are great. This dish is even better paired with a red wine and goats cheese.
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